Edgeboard are handmade chopping boards from the northern beaches of New South Wales. They possess a special feature; an edge against which you slide off the chopped food. They use a natural anti-bacterial wood sourced form the Byron Shire.
The identity is based on the board’s special feature, the edge, and the brand comes to life using the edge in any any application. A simple, structured logo is used in combination with textured and environmentally friendly stocks.